En Kolay ve Nefis Sade Kek Tarifi: Püf Noktalarıyla Evde Lezzetli Sade Kek Nasıl Yapılır?
With its tender texture, delightful taste, and heavenly aroma, the plain cake remains one of the top choices among homemakers. It can be whipped up in minutes, making it a true lifesaver when unexpected guests arrive. If you prefer, you can also experiment with different presentations to create a visually stunning cake. We’ve gathered all the essential ingredients for this simple plain cake recipe. Here’s an easy plain cake recipe for you…
KEK MALZEMELERİ
- One cup of sugar
- Three eggs
- Half a cup of oil
- Two and a half cups of flour
- One packet of baking powder
- One cup of milk
- One packet of vanilla
SADE KEK TARİFİ
If you’re trying your hand at homemade cake for the first time, simply prepare the ingredients listed above and then follow our guide on “how to make a plain cake.”
- Start by preparing the batter. Crack the eggs into a bowl, add the sugar, and beat well.
- Gradually add the remaining ingredients while continuing to mix until the batter is smooth.
- Preheat your oven to 160 degrees and grease your cake pan.
- Pour the batter into the pan and place it in the oven.
- Bake for about 45-50 minutes, ensuring not to open the oven door during the first 30 minutes.
- You’ll notice the cake rising and beginning to develop a light pink tint.
- Once the edges start to separate from the pan, test it with a toothpick.
- Remove the cake from the oven and allow it to cool before taking it out of the pan. Serve as desired. Enjoy!
