Evde Kolay ve Lezzetli Musakka Tarifi Yapılışı – Eşsiz lezzetiyle nefis patlıcan musakka nasıl yapılır?
Musakka, which some sources claim belongs to Macedonian or Greek cuisine, is also considered by others to have its roots in Ottoman culinary tradition. Although its precise origin remains a mystery, this musakka recipe is one that has been passed down and adapted across various regions. The eggplant musakka, with its stunning presentation, will captivate your eyes, and its exceptional taste is sure to win over everyone. Discover how to make this delightful musakka recipe.
MUSAKKA RECIPE INGREDIENTS
- 4 eggplants
- 400 gr minced meat
- 1 large onion
- 1 large tomato
- 3 green peppers
- Vegetable oil
- Garlic
- Black pepper
- Red pepper flakes
- Salt
For the Sauce
- 1 cup water
- 1 tablespoon tomato paste
For the Topping
- Grated kaşar cheese
MUSAKKA RECIPE PREPARATION
- Heat a generous amount of vegetable oil in a wide pan and add the finely chopped onion.
- Once the onions begin to soften and turn slightly pink, include the finely chopped green peppers.
- Add the grated tomato along with the minced garlic to the pan.
- Introduce the minced meat along with black pepper, red pepper flakes, and salt, and cook well until the meat is thoroughly browned.
- Wash the eggplants and peel them in alternating stripes. Thinly slice the eggplants and fry them in a non-stick pan.
- Arrange the fried eggplant slices in a baking dish, then layer over the cooked meat mixture.
- Combine hot water with the tomato paste, and drizzle this mixture evenly over your ingredients in the dish.
- Sprinkle grated kaşar cheese generously on top, then place the dish in the oven.
- Bake at 200°C for about 15-20 minutes.
- Your delicious eggplant musakka is ready to serve. Enjoy your meal!
HOW MANY CALORIES IN MUSAKKA?
Eggplant Musakka Caloric Information: Every 100 grams of this dish has approximately 62 kcal, while a typical serving (210 grams) contains around 131 kcal.
